Royal Indulgence

Shah Biryani

The democratization of royalty. We spent 14 months perfecting the "Dum" algorithm.

Order Experience ↗
24 Months Rice Aged
0% Artificial Colors
45 Mins Dum Cooking

Rice is a Time Capsule.

Most biryani chains use "New Rice" to cut costs. New rice is sticky. It clumps. It lacks character.

We source Extra-Long Grain Basmati that has been aged in jute bags for a minimum of 2 years. Aging dries the starch, ensuring that every grain remains distinct and fluffy.

🌾 Sourced from Punjab Basin
🌸 Kashmiri Mongra Saffron
🧈 Pure Cow Ghee

The "Dum" Protocol

We don't just "cook" biryani. We seal it.

  • Layer 1 (Base): Marinated meat, cooked 70%.
  • Layer 2 (Middle): Rice cooked 50%. Saffron infused.
  • Layer 3 (Top): Rice cooked 90%. Fried onions.
  • The Seal: Dough seal applied. Heat lowered to 120°C for 45 mins. Steam cooks the rest.